Ash-e Amaj (Amaj Soup)

This food is for the Hamedan traditional food in Iran country. Ingredients Aamaj: One modulus Soup vegetables (Torre, Scallion): 500 grams Fried onion: Two tablespoons Garlic: Three Berries Lentil: 150 grams Cowpea: 150 grams Egg: One number Salt, Pepper, Turmeric: … Read More

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Halva Zardeh the popular dessert of Hamedan

Ingredients Yolk: 10 numbers Powder of Sugar: ¼ of glass Rosewater: ½ of glass Oil or Butter:  3 Tablespoons Pulverized Saffron: 2 Tablespoons The appearance of Halva Zardeh is similar to Porridge, with this kind of change that it has … Read More

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Zoqal Akhte (Dogberry)

Dogberry with the scientific name of Cornus mas is a tall shrub or small deciduous tree that is from the flowering dicotyledonous plants and Dogberry family. The tall of this tree in Iran is about 8 meters and its diameter … Read More

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Zereshk (Barberry)

Barberry is the shrub without thorn that has about  1 to 5 meters length. The wood of this plant is brown, red or yellow. The leaves of this plant are in oval shape with saw teeth and the fruit of … Read More

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Shirin Polou

Ingredients Rice: half a kilogram Chicken: 800 gram Butter: 2 tablespoons Almond: 50 gram Pistachio: 50 gram Orange peel: 100 gram Sugar: 4 tablespoons Medium onion: 2 numbers Saffron: half a teaspoon Salt and Pepper: necessary amount How to prepare … Read More

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Labou pokhteh (Boiled Beets)

Beet has two kinds: Cooked Raw Nutrients and effective compounds of beets Folate Calcium Manganese potassium Iron Bethanien Malvnyk acid Alcohol plant Saponins Protein And fiber Useful properties Anticancer Anti-inflammatory Antioxidants Strengthening the immune system Increase the absorption power of … Read More

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Gojeh Sabz (Prunus)

Prunus is the small juicy fruit, with the thin green or red skin with the hardcore. Plum is the smaller and sourer than Prunus. According to old writings, the strain of Prunus is back to 2000 years ago and the … Read More

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Boz Qormeh ( Boz Fricassee)

Boz Qormeh is one of the Kermani local stews. Ingredients Pulverized Curd: 3 modules Hand meat and young goat fat muscle: 1 kilogram Half -beat Pea: 2 modules Beaten Garlic: 1bush Hot Garlic: necessary amount Dissolved Saffron: 1 tablespoon Chopped … Read More

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Khiar Shoor (Cucumber pickle)

Ingredients: Fresh cucumbers: 1 kilogram Onion: 2 numbers Salt: necessary amount Apple cider vinegar or white vinegar: 2 cups Turmeric: ¼ of teaspoon Mustard seeds: 3 tablespoons Dried red pepper: 1-3 numbers Sugar: ½ cup Making pickles in a traditional … Read More

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Zeitun Parvarde (Marinated Olive)

Ingredients: Seedless olive: 500 gram. Pomegranate paste: 2 modulus. Minced walnut: 300 gram. Lemon juice: 2 tablespoons. Dried mint: 1 tablespoon. Dried thyme: 1 tablespoon. Pomegranate seeds: 2 tablespoons. Olive oil: 2 tablespoons. North of Iran marinated olive is preparing … Read More

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