Cook Persian Cuisines Fast & Easy


Zeitun Parvarde (Marinated Olive)

Ingredients: Seedless olive: 500 gram. Pomegranate paste: 2 modulus. Minced walnut: 300 gram. Lemon juice: 2 tablespoons. Dried mint: 1 tablespoon. Dried thyme: 1 tablespoon. Pomegranate seeds: 2 tablespoons. Olive oil: 2 tablespoons. North of Iran marinated olive is preparing … Read More

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Persian Saffron (Red Gold) + Benefits, Effects & Uses

The Secret History of the World’s Priciest Spice: Persian Saffron Persian Saffron has a long and colorful history. You may be surprised by how it is made! What is Persian Saffron? After hearing a lot about saffron, you might have … Read More

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Abgoosht: Taste of Iranian Tradition

Abgoosht is one of the most traditional Iranian foods. It is also called Dizi, which refers to the traditional stone crock pots it is served in. Whether you call it Abgoosht or Dizi, you should absolutely try this very traditional Persian recipe, which is often a favorite among … Read More

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Halvaa Saih Ardebil (Ardebil Black Halva)

Ardebil black halva is one of the Iranian sweets that is prepared in Ardebil province. Ardebil Halva is preparing from the mixture of flour, wheat germ, water, butter, spices and natural honey extract. Ardebili women prepared black halva at home … Read More

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Ardebili Almond Stew (Peacham Qeimeh)

Ingredients: Meat: 300 gram Almond slice: 150 gram Egg: 5 numbers Salt: necessary amount Saffron: necessary amount Oil: necessary amount (Serve for 5-6 people) How to prepare Ardebili Almond stew? Cut meats in size that they are suitable for stew. … Read More

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Dough Tarkhineh Soup

Ingredients: Dough Tarkhineh: Four modules Onion: One number (big size) Oil: A little only for fry (onion, mint, garlic, mint) Soup vegetables: Half a kilogram Lentil: Two modules Salt, Turmeric, Balck Pepper: Necessary amount Curd: Necessary amount Mint and Hot … Read More

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Yazd’s Qotab (Qotab Yazdi)

Ingredients Baking Powder: half of teaspoon Cardamom Powder: 1 teaspoon Sugar Powder: 1 teaspoon Egg yolk: 2 numbers Yogurt: 250 gram Sugar powder: 2 module Liquid Oil: necessary amount Flour: necessary amount (For eight persons as sweet) How to prepare … Read More

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Ash-e Amaj (Amaj Soup)

How to prepare Amaj Soup? This food is for the Hamedan traditional food in Iran country. Ingredients Aamaj: One modulus Soup vegetables (Torre, Scallion): 500 grams Fried onion: Two tablespoons Garlic: Three Berries Lentil: 150 grams Cowpea: 150 grams Egg: … Read More

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Halva Zardeh the popular dessert of Hamedan

How to prepare Halva Zardeh? Ingredients Yolk: 10 numbers Powder of Sugar: ¼ of glass Rosewater: ½ of glass Oil or Butter:  3 Tablespoons Pulverized Saffron: 2 Tablespoons The appearance of Halva Zardeh is similar to Porridge, with this kind … Read More

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Zoqal Akhte (Dogberry)

Dogberry with the scientific name of Cornus mas is a tall shrub or small deciduous tree that is from the flowering dicotyledonous plants and Dogberry family. The tall of this tree in Iran is about 8 meters and its diameter … Read More

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