Virtual Attari Products

Ginseng

Ginseng is a generic name for each of the 11 species of evergreen plants composed of Panaks from Ralyaseh family. The characteristics of all of these plants are that they are containing a kind of  Steroidal glycosides that calls Jynsnvzayd. … Read More

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Jaffary (Parsley)

Jaffary is a kind of green vegetable which is used in a variety of food and soup. Parsley is usually supplying and consume in dry and wet forms. Parsley properties Parsley is a good source of vitamin A, vitamin C, … Read More

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Gazaneh (Nettle)

Nettle with the scientific name of Urtica that is from the dark family of Nettle. Nettle is herbaceous and perennial with ramified legs. The stem of  Nettle is straight and has the square shape and the leaves of this herb … Read More

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Avishan (Thyme)

Thyme with the scientific name of Thymus is one of the 14 spices of perennials herbs in Iran. The genus of it is from Lamiaceae family. Thyme has 350 kinds and this genus is very close to the Auryganum. Naming … Read More

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Henna

Henna with the scientific name of Lawsonia dermis is the planet from the  two cotyledons category that made special genus of  itself by no one . This plant is a shrub and it is Native North of Africa, South and … Read More

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Coriander

Coriander is an herbal plant with the scientific name of Coriandrum sativum . This plant is native to Southwest Asia and North of Africa . The height of the plant reaches to up to half a meter. Iran, which is … Read More

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Puneh (Pennyroyal)

Pennyroyal with the scientific name of  Mentha pulegium is from the Lamiaceae family and has the other names of  Mosquito and vegetable pudding either. A plant of the Mentha genus and flowers lips family and its crushed mint leaves have … Read More

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Dill

Dill with the scientific name of Anethum graveolens dhi is an Annual or biennial plant that sometimes  its height reached up to one meter. The root of this plant is right and cone-shaped and white. This plant is native to … Read More

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Apple vinegar

An apple if fermented come to be vinegar and because it come to be crushed completely before so does not lose its nutritional properties and only the sugar of it come to be acid that it means vinegar. That in … Read More

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Cumin seed

Cumin seed is an aromatic and carminative seed that is used in cooking and medicinal parts and it is in the two types of Green cumin (scientific name :Cuminum cyminum) and Black cumin (scientific name : Carum carvil)that this one is … Read More

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